David Connolly
Mar 201 min
Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine.
The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin. Filmed at Yue Kee Roast Goose Restaurant | 9號 Sham Hong Rd, Ting Kau, Hong Kong
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