NOMA Chefs’ Wild New Restaurant
- David Connolly
- Feb 6, 2024
- 1 min read
“Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund.
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