top of page
  • Writer's pictureDavid Connolly

Todos Los Tacos: The Tacos of Compton

Francisco Gómez travels to Los Angeles to see a new take on tacos. He speaks with Keith Garrett, founder of All Flavor No Grease, and Jermelle Henderson, founder of Taco Mell, to get the inside scoop on the Compton Taco. He then meets up with the editor of LA Taco, Javier Cabral, for an overview on the vast and competitive local taco scene

12 views0 comments

Recent Posts

See All


bottom of page