top of page
Search

60 Days DRY-AGED BRISKET

  • Writer: David Connolly
    David Connolly
  • Dec 18, 2018
  • 1 min read

Updated: Jul 22, 2020



Brisket is the passion of everyone that loves BBQ. That is a FACT. So, I decided to combine 2 things I love most about American BBQ, low and slow and Dry Age and see what would happen with this brisket. I dry aged it for a total of 60 days to see what would happen. The results are so surprising that I am still in shock of what actually happen.



Comments

bottom of page