Search
  • David Connolly

60 Days DRY-AGED BRISKET

Updated: Jul 22, 2020



Brisket is the passion of everyone that loves BBQ. That is a FACT. So, I decided to combine 2 things I love most about American BBQ, low and slow and Dry Age and see what would happen with this brisket. I dry aged it for a total of 60 days to see what would happen. The results are so surprising that I am still in shock of what actually happen.


Return to Blog


Shop for Denim @ TruckerJacket.com

TruckerJacket.com - Worlds number one site for Trucker Jacket sales

1 view0 comments