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America’s #1 Burger is Served at NYC’s Best New Bar

  • Writer: David Connolly
    David Connolly
  • 3 days ago
  • 1 min read

Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC’s best new bar, Sip and Guzzle. Chef Bagale is redefining cocktail bar food with his Japanese-American fusion menu–from a limited edition #1 Wagyu burger to caviar-topped desserts. See how NYC’s most exciting new bar is also serving one of the city’s most innovative food menus.




 
 
 

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