top of page
  • Writer's pictureDavid Connolly

Burrata Cheese Puglia, IT

Puglia, Italy, the home region of burrata cheese. Compared to other cheeses, burrata has a very short shelf life. It is best enjoyed fresh, straight from the dairy. We met with local cheesemaker Vincenzo Di Trani to learn more about how it is made. His dairy, Mozzabella, produces about 500 kilos of fresh cheese every day.

Return to Blog

Shop for Denim @ - Worlds number one site for Trucker Jacket sales

7 views0 comments
bottom of page