top of page
Search
  • Writer's pictureDavid Connolly

Burrata Cheese Puglia, IT



Puglia, Italy, the home region of burrata cheese. Compared to other cheeses, burrata has a very short shelf life. It is best enjoyed fresh, straight from the dairy. We met with local cheesemaker Vincenzo Di Trani to learn more about how it is made. His dairy, Mozzabella, produces about 500 kilos of fresh cheese every day.



8 views0 comments

Recent Posts

See All
bottom of page