top of page
Search

Cattleack, TX

  • Writer: David Connolly
    David Connolly
  • Mar 26, 2019
  • 1 min read

Updated: Jul 22, 2020



Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.


Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month.



Comments


bottom of page