How a Master French Chef Makes French Onion Soup
53 minutes ago
1 min read
Learn how to make perfect French onion soup from scratch with French chef Alexia Duchêne. From slowly caramelizing onions to preparing a rich homemade beef stock, Alexia demonstrates the essential techniques behind this classic French dish. Finished with bone marrow, toasted baguette, and a blend of Gruyère and Comté cheese, this French onion soup is one of France’s most comforting dishes.
00:00 Intro
00:12 Roast Beef Bones
00:45 Aromatics for Stock
01:21 Slice Onions
02:46 Caramelize Onions
03:56 Make Beef Stock
05:43 Back to Onions
07:01 Incorporate Stock
08:17 Roast Bone Marrow
08:42 Prep Garnishes
12:11 Assemble
13:10 Eat
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