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How New Orleans' Best Po-Boy is Made

  • Writer: David Connolly
    David Connolly
  • 2 days ago
  • 1 min read

Chef Marvin Matherne has made over a million shrimp po-boys at Guy’s Po-Boys in New Orleans, and today he joins Bon Appétit to show you how to make this iconic sandwich. From Gulf shrimp and corn flour batter to one-day French bread and the traditional “dress” of lettuce, tomato, pickle, and Blue Plate mayo, this is how an authentic New Orleans po-boy sandwich is really made.



 
 
 

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