How NYC’s Best Fried Chicken Sandwich is Made
- David Connolly
- 2 days ago
- 1 min read
Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in special Pecking House chili oil, this sandwich delivers maximum crunch and juiciness.
00:00 Intro
00:35 Prepping the chicken
03:16 Dredging and frying
07:10 Making the sandwich
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