top of page
  • Writer's pictureDavid Connolly

How to Butcher an Entire Pig, PA

Updated: Jul 23, 2020

Butcher Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin.

9 views0 comments


bottom of page