How to Make a Heavenly Braised Pork Belly

In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly dish called Babi Chin. A classic Peranakan Chinese dish with bold flavours, that anyone can make.

Click here for the full recipe: https://www.vice.com/en/article/how-t... 

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