How To Make the Famous BDSM Fried Chicken
- David Connolly
- Jun 24, 2022
- 1 min read
Eric Sze, chef and owner of 886 and Wewen in New York City, is making BDSM chicken - an entire chicken that’s brined, deboned, marinated in soy milk, and then fried. This spectacle of a dish is made with a special pullet chicken, a magical Taiwanese spice blend, and a roasted chive slaw.
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