Talk about a restaurant with a view! In this week’s Iron Heart Arctic adventure, Chef Denim Dawg (aka @jornbjorn) summits one of the highest peaks in the Lyngen Alps to serve up a Scandinavian smörgåsbord of cold-cut cuisine. Infusing a flurry of flavours, this snow-cooked Norwegian delicacy is a culinary experience like snow other. Disclaimer: Iron Heart do not recommend eating snow that has not been freshly gathered from atop a Norwegian mountain, as it may contain contaminants that are unsuitable for consumption. Never eat yellow snow. 🧥: Whipcord A2 Deck Jacket (IHM-40-GRN)
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