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Katz’s, NYC

  • Writer: David Connolly
    David Connolly
  • Apr 30, 2019
  • 1 min read

Updated: May 29, 2021



Katz’s Delicatessen has been a New York institution since 1888.



Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis in the world.



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