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LeRoy & Lewis Austin, TX

  • Writer: David Connolly
    David Connolly
  • Apr 18, 2020
  • 1 min read

Updated: Jul 21, 2020



At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand out among the many barbecue trucks in Texas. Think confit beef cheeks, smoky brisket burgers, salty bacon ribs, and even a number of vegetarian dishes, like smoked eggplant parm and cauliflower burnt ends.



"Meatball Mountain"



"Beefcheek Mountain"



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