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New Orleans Senegalese

  • Writer: David Connolly
    David Connolly
  • Oct 31, 2023
  • 1 min read


“The waitlist at Dakar is about 40-50 people every single day. We serve all of our guests at once so it can be a challenge.” Bon Appetit spends a day on the line with Sharena Smith, Sous Chef at Dakar NOLA in New Orleans, a Senegalese restaurant that serves a 7-course tasting menu to all its customers at once.



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