top of page
Search
  • Writer's pictureDavid Connolly

New Orleans Senegalese



“The waitlist at Dakar is about 40-50 people every single day. We serve all of our guests at once so it can be a challenge.” Bon Appetit spends a day on the line with Sharena Smith, Sous Chef at Dakar NOLA in New Orleans, a Senegalese restaurant that serves a 7-course tasting menu to all its customers at once.



6 views0 comments

Recent Posts

See All

Commentaires


bottom of page