Perfect Lobster Roll | Bon Appétit
- David Connolly
- Sep 23
- 1 min read
Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and homemade mayonnaise, Chef Jean-Georges shares his secret to building a gourmet lobster roll that’s bursting with flavor.
00:00 Intro
00:32 Cooking the lobster
01:50 Making mayonnaise
03:18 Cracking the lobster
05:14 Mixing lobster salad
06:19 Cooking gaufrettes potatoes
07:49 Toasting the bun
08:26 Building the rolls
Comments