Dr. Phil and Chef Michael collaborate with Texas barbecue experts to explore fire, smoke and beef brisket.
The enhanced flavor of smoked meat is the stuff of legends, artisans and modern-day masters. Authentic smoking over mesquite, hickory and fruitwoods is an art form that requires patience and practice to perfect. You may not be a smoked beef expert or professional pitmaster, but you can try your hand at this mouthwatering cooking technique.