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Writer's pictureDavid Connolly

A Day at LA’s Hottest Japanese Restaurant



“Yess is a casual izakaya-style restaurant. I like dealing with direct fire and the philosophical idea of buying a whole fish and then processing it.” Today, Bon Appétit spends a day on the line with Junya Yamasaki, head chef at Yess in Los Angeles. Yamasaki follows the philosophy of buying a whole fish and using every part throughout the menu making sure nothing goes to waste.


00:00 Intro

01:38 Team Meeting

02:19 Prep Smoker and Grill

04:37 Fish Deliveries

05:47 Tuna Breakdown

11:33 Afternoon Prep

12:50 Team Tasting

14:28 Porcini Dish Tasting

17:10 Pre-Service Meeting

17:54 Last Minute Prep


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