A Day at NYC’s Most Exciting French Restaurant
- David Connolly
- Dec 16, 2025
- 1 min read
Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian cuisine all over again.
00:00 Intro
00:50 Restocking ingredients
02:06 Breaking down proteins
06:31 Pricing and menu sheets
07:45 Pithiviers
10:13 Foie Gras Terrine
11:49 Setting up station
12:56 Lineup
14:35 Service
Comments