How a French Chef Makes France’s Most Famous Chicken Dish
2 minutes ago
1 min read
"This is the moment".
Learn how to make Coq au Vin from scratch with French chef Alexia Duchêne. From marinating chicken overnight in red wine to slow-braising it until it falls off the bone, discover the essential French cooking techniques you need to master this comforting classic at home.
00:00 Intro
00:12 Carve Chicken
01:07 Carve Chicken
02:06 Sear Chicken
03:18 Build the Braise
05:34 Prepare Garnish
09:40 Finish Sauce
10:30 Garnish and Plate
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