How Traditional French Butter Is Made In Brittany - FR
- David Connolly
- Apr 7, 2020
- 1 min read
Updated: Sep 28, 2020
Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.
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