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Isaac Toups' Fried Pork Chop Sandwiches

  • Writer: David Connolly
    David Connolly
  • Aug 8, 2022
  • 1 min read


Carnivorous icon Isaac Toups of Toups Meatery in New Orleans, LA is making his fried bone-in pork chop sandwich with zucchini pickles and espresso aioli. Isaac breaks down the importance of marinating, the joys of pickles, and the difference between mayonnaise and aioli (hint: there’s not a big difference).



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