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  • Writer's pictureDavid Connolly

Isaac Toups' Fried Pork Chop Sandwiches

Carnivorous icon Isaac Toups of Toups Meatery in New Orleans, LA is making his fried bone-in pork chop sandwich with zucchini pickles and espresso aioli. Isaac breaks down the importance of marinating, the joys of pickles, and the difference between mayonnaise and aioli (hint: there’s not a big difference).

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