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The Dock-To-Table Restaurant Taking South Carolina By Storm

  • Writer: David Connolly
    David Connolly
  • Sep 19, 2024
  • 1 min read


“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day.


 
 
 

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