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This Hawaiian Restaurant Produces Some of the World’s Best Pork

  • Writer: David Connolly
    David Connolly
  • Jul 24
  • 1 min read

Today, Bon Appétit spends a day on the line with Chef Keoni Regidor, the head chef of Lehua, a new restaurant bringing fresh energy to Hilo, Hawaii. At Lehua, traditional Hawaiian ingredients meet modern culinary techniques to create a menu that’s rooted in heritage and innovation. With a focus on sustainability and a deep respect for local culture, Chef Keoni is reimagining what Hawaiian cuisine can be.




 
 
 

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