A Day with the Saucier At Arnaud's
- David Connolly
- Nov 21, 2023
- 1 min read
“Arnaud’s has been open since 1918. We serve traditional Creole cuisine with a little bit of a French flare.” Today Bon Appétit spends the day with saucier Bobby McNab at Arnaud’s, one of the oldest and largest restaurants in New Orleans.
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